The Thrill Of The Grill: A Big Bite Of Kajang
Satay barbecued cover the charcoal grill. Photo credit: Yusof Mat Isa. At the end of the hunt for flavoursome Kajang eats, satay is undisputedly the best finishing touch for your day trip. Known as sate in the Malay language, it is a grilled meat dish well-known throughout Southeast Asia. While it is sold everywhere across the thirteen states and three territories in Malaysia, Sate Kajang hogs the limelight. Famous for its bigger and juicer meat chunks made up of diced or sliced meat, such as chicken, beef and mutton, Sate Kajang has its meat marinated in a mixture of spices and seasoning before it is skewered on the bamboo sticks. Barbecued over a charcoal grill to tender perfection, Sate Kajang promises the lasting umami sensation on your palate that will certainly blow your socks off. Hence, sink your teeth into juicy chunks of meat that come with a perfect balance of meat and fat ratio. To add a nice colour and texture to the dish, satay is often served with a side
